Our danish dough shaped round and loaded with blueberry, apple, peach and cherry filling. A large dollop of our cheese filling is placed in the center, then the edges are topped with a sprinkling of struesel. The coffee cake is then baked and finished with a small amount of icing around the edges.
Kathy Sherman –
This is the BEST coffee cake ever! I’ve been bringing it to our family Easter brunch for a few years and they always request it again the next Easter!
Rose Bartlett –
I ordered this cake for the first time for Easter breakfast. It is the best coffee cake we’ve ever had! I will be ordering it again!